Bistro On Main Menu (Update 2025)
Bistro On Main, an upscale Italian cocktail bar located in Findlay, Ohio, offers a diverse menu with many vegetarian options. From antipasti like Kobe Meatballs and Burrata to entree salads such as Steak Salad and Salmon Salad, the menu is sure to satisfy a variety of tastes. The ambiance is described as old-school with leather and dark wood, providing a classy and comfortable dining experience. Customer reviews rave about the excellent food and service, highlighting dishes like the Kobe Meatballs and the Chilian Sea Bass with jalapeno bourbon cream sauce. With a full bar, attentive waitstaff, and a charming atmosphere, Bistro On Main is a must-visit for those seeking a delightful dining experience.
Antipasti
Tomato and Feta Bruschetta
Creamy feta spread, lemon zest and marinated tomatoes.
Kobe Meatballs
Served with san marzano tomato sauce, ricotta and grilled ciabatta.
Fried Green Tomatoes Caprese
Served with aged balsamic and fresh basil.
Shrimp Ceviche
Tomatoes, olives, red onion, lemon and grilled flatbread.
Burrata
Cilantro pesto and grilled ciabatta.
Farancini
Crispy farro arancini with farro, artichokes and a lemon aioli.
Polenta Fries
Panko crust, white cheddar cream and pickled vegetable.
Deviled Eggs
Bacon jam and fried shallots.
Calamari
Tossed with sweet and spicy tomato sauce, pepperdew peppers and fresh basil.
Bone Marrow
Bacon marmalade and sourdough toast.
Charcuterie Board
Cured meats, Parmesan, marcona almonds, cornishons, jam mustard and sourdough.
Tomato Basil Soup
Zuppe
Entree Salads
Steak Salad
6 oz. chateau steak, iceberg wedge, bacon, tomatoes, red onions, capers, rosemary Gorgonzola dressing and balsamic drizzle.
Scallop and Beet Salad
Arugula,celery, brie, toasted walnuts, organic beets, whole grain mustard vinaigrette and seared scallops.
Salmon Salad
Grilled salmon, fuji apples, candied pecans, red onions, aged cheddar cheese and brown sugar Dijon dressing.
Bistro Salad
Granny smith apples, mixed greens, walnuts, Gorgonzola and honey poppy seed dressing.
Hot Bacon Spinach Salad
Spinach, mushrooms, tomatoes, white cheddar, hot bacon apple dressing.
BLT Wedge Salad
Bacon, tomato, red onion, capers, Gorgonzola and balsamic drizzle.
Beet and Arugula Salad
Brie, toasted walnuts, celery and maple cider vinaigrette.
Caesar Salad
Romaine lettuce, toasted breadcrumbs, Parmesan cheese and lemon Caesar dressing.
Starter Salads
Specialita di Stagione
Pan Seared Salmon
Creamed corn,pickled onion and tomato relish and cilantro pesto.
Chilean Seabass
Jalapeno bourbon cream and cauliflower puree.
Shrimp and Polenta
Red chili shrimp and Parmesan polenta.
Scallops
Pan seared, peppadew jam and quinoa salad.
Lobster Risotto
Butter poached lobster, boursin risotto and fresh chives.
Alforno
Spinach ravioli, chicken, asiago cream sauce, pinenuts and toasted garlic bread crumbs.
Penne Pollo Vento
Chicken, sausage, mushrooms, pepperoncini peppers, tomatoes and Parmesan cream.
Wild Mushrooms Buccatini
Toasted pine nuts, artichokes, fresh pesto and Parmesan cheese.
Fried Chicken
Italian Verde, mashed potatoes and sauteed spinach.
Veal
Fresh mozzarella, roasted tomatoes, prosciutto, house pesto, polenta and roasted asparagus.
Steak Frites
10 oz. flat iron, herbed butter polenta fries.
14 oz. Dry Aged Delmonico Ribeye
Herb crusted, dilled horseradish, mashed potatoes and fried Brussels Sprouts.
10 oz. Angus Reserve Filet
Bacon jam, Gorgonzola risotto and balsamic butter.
Bistecche e Braciole
Primi Piatti di Pasta
PLT Gnocchetti and Cheese
Pancetta roasted tomatoes, arugula and cheddar cream.
Lasagana
Bechamel, Italian sausage and fresh mozzarella.
Sausage Orecchiette
bacon, lemon zest, creme fraiche and chives.
Fresh Tomato Pappardelle
Heirloom tomatoes, fresh oregano and burrata.